Instructions 01 remove the thin membrane from the back of each rack of ribs.
Cooking baby back ribs weber charcoal grill.
Using a dull dinner knife slide.
Remove membrane from under the ribs by sticking a butter knife.
Have a rib rack ready.
Prepare the grill for indirect cooking over low heat 250 to 350 f.
Instructions fill the charcoal chimney half full with briquettes and only light a handful of them to ensure the pile burns slowly.
Add two wood chunks to the charcoal or drain and add two handfuls of wood chips to the charcoal or to the smoker box of a gas grill following manufacturer s instructions.
Place the seasoned rack of ribs meaty side up on the cool side of the grill approximately 230 f.
In this bbq video i cook some baby back ribs on my weber kettle charcoal grill using the slow n sear accessory.
How long it will take the ribs to cook in the 3 6 hour timeframe i gave you will depend upon whether you are cooking baby back ribs or spare ribs how hot the grill is and whether or not you wrap them in foil to speed up the cooking process.
Brush the cooking.
Fill the pan about halfway with warm water.
Soak 4 large handfuls hickory wood chips in water for at least 30 minutes.
Let the coals burn down to low heat 250 to 300 f.
Cook for 2 hours for baby backs and 3 hours for spare ribs.
02 place all of the rub ingredients into a weber spice grinder.
Prepare the grill for indirect cooking over low heat 300 to 350 f.
Shake and then grind the rub ingredients all over the.
Close the lid of the grill with the open vent placed over the ribs.
Fill pan halfway with water.
Place the rib rack on the cooking grate over indirect low heat close the lid and cook for 1 hour.
Place a large disposable drip pan on the empty side of the charcoal grate.
Set cooking grate on grill and place foil pan on the grate over charcoal.
In a small bowl combine all the rub ingredients and mix well.
Using a table knife starting at the thinner end of the.
I cooked these pork baby back ribs for 4 ho.