Commercial Wood Burning Bbq Pits

With each pit being thermostatically controlled the pit will be the last thing to worry about at a competition.

Commercial wood burning bbq pits.

It even earned the coveted zero clearance to combustibles installation specification. They are steeped in the tradition of wood or charcoal based live fire interacting with choice cuts of meat. At east texas smoker co our products are built to last and designed with you in mind. Pits by jj has been a pioneer in the barbecue business since we built our first pit in 1995.

Lang bbq smokers are the 1 bbq stick burner smoker cookers. We deliver nationwide and around the world. Durable wood burning smoker cookers and charcoal grills for patio competition and restaurant use. Custom bbq trailers bbq pits and custom smokers built in texas.

A wood burning barbecue pit from pits by jj is the key to a delicious barbecue. Commercial indoor and outdoor smokers can be a bit more complex. The original reverse flow off set firebox design with the heavy 1 4 inch plate steel construction sears meat with goof proof perfection. Generally chefs add wood chips or pellets to a commercial electric smoker to give foods a rich smoky flavor.

For assistance with selection give us call at the factory and we ll be happy you. Wood pellets these smokers cook foods evenly allowing you to bake smoke and grill a variety of foods outdoors. Our competition wood fire solid fuel pits are a dream for bbq newcomers or bbq veterans. Under the direction of a skilled chef this method can result in a meal that guests will savor long after the last dish and napkin have been removed.

Take your restaurant grill to the next level with a specialized commercial grill from champion. For specific barbecued items our commercial mesquite charcoal wood grills and commercial hickory wood grills provide just the right amount of flavor to chicken pork and beef entrees and even to grilled vegetables and side dishes. These smokers broilers and rotisseries are designed for a heavy use commercial setting. The oyler was the first and remains the only wood fired barbecue pit to receive the underwriter s laboratories listing for safety.

Southern pride bbq pits smokers commercial woodburning barbecue pits and smokers for restaurants in the bbq foodservice business. Electric since electric smokers create heat and steam as opposed to smoke they are ideal for indoor use.